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Sustainably harvested product from ethical producers along the Caspian Sea
More than 2,400 years ago the people of Persia were the first to discover the medicinal qualities of Caviar.
Persian Caviar uses natural waters from the Caspian Sea.
The sustainable and natural features of the pure Caspian Sea water is the native habitat of the sturgeon fish, and thus a healthy ecosystem that ensures the quality of the most indulgent delicacy.
Our high quality of caviar is ethically sourced Sturgeon Eggs. They are an endangered species so all production is closely monitored under International Trade rules that protects the exploitation of the animal.
Caviar is not simply a delectable luxury, it is a thing of legend - something which stretches back into the mists of time.
The favoured indulgence of Persian Shahs, Russian Tsars and Turkish Sultans, caviar possesses a mystical quality, a touch of ancient mystery, combined with a culinary beauty that is akin to the ambrosia of the gods.
The only true caviar, which contains an abundance of vitamins, minerals and other distinct qualities, comes from the Caspian Sea.
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